Bass, Striped (lat. Morone saxatilis)
An excellent sportfish that attains large sizes, the striped
bass is a member of the temperate bass family (often erroneously
placed with the sea bass family). It has been considered
one of the most valuable and popular fish in North
America since the early 1600s, originally for its commercial
importance and culinary quality and in more recent times
for its recreational significance.
OTHER NAMES:
striper, rock, rockfish,
striped sea bass, striper
bass, linesider, squid
hound, and greenhead;
French: bar rayé; Spanish:
lubina estriada.
A large fish with a large mouth, the striped
bass is more streamlined than its close relative the white
bass. It has a long body and a long head, a somewhat laterally
compressed body form, and a protruding lower jaw.
Of the two noticeably separate dorsal fins, the first one has
7 to 12 stiff spines, usually 9, which make this fin quite a bit
higher than the second; the second dorsal fin has one sharp
spine and 8 to 14, ordinarily 12, soft rays. The striped bass
also has a forked tail and small eyes.
These fish are mostly bluish-black or dark green above,
fading into silver on the sides and white on the bellies. On
each side of a striped bass’s body, there are seven or eight
prominent black horizontal stripes that run along the scale
rows, which are its distinctive markings; one of the stripes
runs along the lateral line, and the rest are equally divided
above and below it. The stripe highest up on the side is usually
the most noticeable, although on some fish, one or
more of the stripes are interrupted.
In freshwater, the striped bass has been crossed with the
white bass to create a hybrid called the whiterock bass or
the sunshine bass. Striped bass differ from hybrids in the
regularity of their stripes, whereas the hybrid usually has
interrupted stripes. The narrow body of the striped bass
also distinguishes it from the white bass.
Growing rapidly in early life, striped bass average
5 to 10 pounds, although they often reach weights in
the 30- to 50-pound range. The maximum size that a freshwater
striped bass can achieve is unknown, although the
largest sport-caught freshwater striper weighed 67 pounds,
1 ounce. The all-tackle record for the species - 78 pounds, 8 ounces - belongs to a saltwater fish, but larger ones have
been reportedly taken commercially. Striped bass normally
live 10 to 12 years; however, most fish more than 11 years
old and more than 39 inches long are female.
Striped bass males are sexually
mature by their second or third year, whereas females are
sexually mature sometime between their eighth and ninth
years; males measuring at least 7 inches and females as
small as 34 inches are known to spawn. Spawning occurs in
fresh or slightly brackish waters from mid-February in
Florida to late June or July in Canada, and from mid-March
to late July in California, when the water temperature is
between 50° and 73°F; peak spawning activity is observed
between 54° and 68°F. They prefer the mouths of freshwater
tributary streams, where the current is strong enough
to keep the eggs suspended.
When mating, each female is accompanied by several
smaller males. The spawning fish swim near the surface of
the water, turning on their sides and rolling and splashing;
this display is sometimes called a “rock fight.” The semibuoyant
eggs are released and drift with the current until
they hatch 2 to 3 days later, depending on the water temperature.
A voracious, carnivorous, and
opportunistic predator, the striped bass feeds heavily on
small fish, including large quantities of herring, menhaden,
flounder, alewives, silversides, eels, and smelt, as well as
invertebrates such as worms, squid, and crabs. Freshwater
striped bass prefer shad, herring, minnows, amphipods,
and mayflies. There has been controversy over the effect of
freshwater stripers on other gamefish—most notably, on
largemouth bass—but bass and other popular sportfish do
not appear to be important components in the diet of freshwater
stripers.
. On the
Atlantic coast of the United
States, the striped bass
commonly occurs from the
St. Lawrence River south to
the St. Johns River in northern
Florida. It has also
ranged along the coasts of
Florida, Louisiana, Alabama,
and Mississippi in the Gulf
of Mexico. Some fish
migrate north from North
Carolina, Virginia, or Maryland
during the summer
and return during the fall.
Others living in estuarine
river systems, such as the
St. Lawrence, the Santee
Cooper, or the Savannah,
are nonmigratory.
Striped bass were introduced
to San Francisco Bay
in 1879 and 1882; today,
along the Pacific coast, they
are abundant in the bay
area and extend from
Washington to California;
some California fish migrate
north to Oregon and are
occasionally found off the
west coast of Vancouver
Island.
Striped bass
inhabit saltwater, freshwater,
and brackish water,
although they are most
abundant in saltwater. They
are anadromous and
migrate in saltwater along
coastal inshore environs and
tidal tributaries. They are
often found around piers,
jetties, surf troughs, rips,
flats, and rocks. A common
regional name for stripers is
“rockfish,” and indeed their
scientific name, saxatilis,
means “rock dweller,”
although they do not necessarily
spend most of their
lives in association with
rocks. They run far
upstream during spawning
runs and are also found in
channels of medium to large
rivers at that time. The
striped bass is entirely a
coastal species, off the coast
of the Carolinas and southward,
never ranging more
than a few miles offshore;
along the entire Atlantic
coast, it is rarely caught
more than a short distance
from shore except during
migration.
Striped bass were introduced
into freshwater lakes
and impoundments with
successful results. In some
freshwater populations,
striped bass were not introduced
but were landlocked,
due to man-made barriers
that blocked their return to
the sea. In freshwater,
stripers are commonly found
in open-water environs or in
the tailrace below dams.
They are seldom found near
shore or docks or piers,
except when chasing
schools of baitfish.