Bonito, Atlantic (lat. Sarda sarda)
A relative of tuna, the Atlantic bonito has a reputation as a
tough fighter and a tasty fish, making it highly popular with
anglers.
OTHER NAMES:
common bonito, katonkel,
belted bonito; French:
bonito à dos rayé, boniton,
conite, pélamide; Japanese:
hagatsuo, kigungegatsuo;
Portuguese: cerda, sarrajâo,
serra; Spanish: bonito
del Atlántico, cabaña
cariba, cerda.
The Atlantic bonito has a completely scaled
body (some types of bonito have only partially scaled bodies),
a noticeably curved lateral line, and six to eight finlets
on the back and the belly between the anal fin and the tail.
The caudal peduncle has a lateral keel on either side, with
two smaller keels above and below the main keel. It doesn’t
have a swim bladder or teeth on its tongue. The back is blue
or blue-green, fading to silvery on the lower sides and the
belly; a characteristic feature of the Atlantic bonito is the
dark lines that extend from the back to just below the lateral
line. It can be distinguished from the tuna by its slimmer
body, a mouth full of teeth, and dark lines on its back,
rather than on its belly.
The Atlantic bonito averages 2 to 10 pounds,
although it may attain a weight of 20 pounds and a length
of 36 inches. An 18-pound, 4-ounce specimen holds the alltackle
world record.
In coastal waters, spawning
occurs from January through July, depending on locale
(June and July in the western Atlantic). Bonito reach sexual
maturity at about 16 inches in length. Spawning usually
takes place close to shore, in warm coastal waters.
Living in open waters, the
Atlantic bonito feeds primarily at or near the surface, in
schools that are often 15 to 20 miles offshore but are found
close to shore as well. Adults prey on small schooling fish
and will also eat squid, mackerel, menhaden, alewives,
anchovies, silversides, and shrimp; in addition, they tend to
be cannibalistic. They feed during the day but are especially
active at dawn and dusk.
In North
America, the Atlantic bonito
inhabits the Atlantic Ocean
from Nova Scotia to
Argentina in the western
Atlantic. In the United
States, it is most abundant
from southern New England
to New Jersey. The Atlantic
bonito is rare in the
Caribbean and the Gulf of
Mexico; it is absent in the
West Indies.
Atlantic bonito
occur in brackish water and
saltwater, particularly in
tropical and temperate
coastal environs. Schooling
and migratory, they often
inhabit surface inshore
waters.