Cod Atlantic (lat. Gadus morhua)
The Atlantic cod has historically been one of the world’s
important natural resources, and the waters of the North
Atlantic once teemed with this fish. Today, the commercial
catch of cod is far below historic levels, and cod are generally
in a collapsed or near-collapsed condition.
OTHER NAMES:
cod, codfish, codling,
scrod; French: morue de
l’Atlantique; German:
dorsch, kabeljau;
Italian:
merluzzo bianco; Japanese:
madara, tara; Norwegian:
torsk; Portuguese: bacalhau;
Spanish: bacalao del
Atlántique.
The Atlantic cod has three dark dorsal fins
and two dark anal fins, none of which contain any spines.
The body is heavy and tapered, with a prominent chin barbel,
a large mouth, and many small teeth. Its snout is
rounded on top, and the tail is almost squared. There is a
characteristic pale lateral line. The coloring is highly variable
on the back and the sides (ranging from brownish or sandy
to gray, yellow, reddish, greenish, or any combination of
these colors), gray-white on the underside, and with
numerous light spots covering the body.
Young fish ages 2 to 5 generally constitute the
bulk of the cod catch, with the average size being from 4 to
15 pounds. Larger sizes in New England are not unusual,
some with a length of 30 to 40 inches. When they were
more abundant, cod were caught in the 55- to 75-pound
range and have been known to reach 211 pounds. The alltackle
fishing record is 98 pounds, 12 ounces. Atlantic cod
can live up to 22 years.
The spawning season is during
December and January off the Mid-Atlantic Bight and from
February through April farther north.
Omnivorous feeders, cod are
primarily active at dawn and dusk. Their primary diet is
invertebrates and assorted fish. Very young cod feed on
copepods and other small crustaceans while at the surface
and, after dropping to the bottom, on small worms or
shrimp.
Atlantic cod
occur in subarctic and cool
temperate waters of the
North Atlantic from Greenland
to North Carolina.
They have generally been
most abundant in the Gulf
of St. Lawrence, off Newfoundland.
In U.S. waters,
cod are assessed as two
stocks, the first being that of
the Gulf of Maine, and the
second being that of
Georges Bank and southward.
These fish are
found primarily off the
coasts along the continental
shelf. They prefer cool water
of 30° to 50°F and may
reside in depths of up to
200 fathoms. Adults are
generally found in water
over 60 feet deep, whereas
juveniles may be found in
shallower water; both move
deeper during the summer.